Our Story
Our journey began in 1956 , a little more over 50 years when Hamza Haji started his small restaurant leading to the birth of Hotel Parivar in 1972 . The restaurant flourished enormously paving the way for Sagar Restaurant in 1978.
Sagar is the pioneer in bringing out the traditional cuisine of the Malabar Coast from the household kitchens and introducing it to the restaurant business. Hamza Haji's legacy of being a simple man with simple values and his sense of hospitality has propelled Sagar to the forefront as the purveyor of choice to all the guests. The dedicated involvement of the family with personalized supervision at all levels of operation guarantees fresh and quality food for all the guests.
What said about us
Customer Reviews
Harikrishnan
"Sagar Restaurant is our favorite place for special events. The food is always great, and the service is excellent. We’ve celebrated many occasions here, and each time has been wonderful!"
01.Amal Joseph
"Sagar Restaurant has a great atmosphere for both casual meals and special events. The staff are friendly, and the food is always tasty. I highly recommend it!"
02.Shylesh
"We had a family reunion at Sagar, and it went perfectly. The catering was fantastic, and the event team made everything easy. Everyone loved the food and the setting! "
03.Anagha Das
"Eating at Sagar Restaurant is always enjoyable. The food is excellent, and every dish is carefully prepared. Whether it’s a quick meal or a special dinner, I always leave happy."
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